The history dates back to the end of the 19th century. Ancestors of the family worked the vines before Victor decided to start producing bottles of Champagne in 1923. Since then, each generation has passed on and improved know-how while respecting the exceptional terroir of the Montagne de Reims
In the heart of the Montagne de Reims, in five municipalities, all classified Premier Cru, our operation is HVE (High Environmental Value) certified.
A farm, without insecticide, without herbicide, on worked soil, manual harvest: quality work.